Pan-seared pork dumplings served with our "neon" spicy vinegar dip.
Double-fried Japanese chicken with yuzu-mayo and shichimi dust.
18-hour creamy pork bone broth, chashu pork belly, wood ear mushrooms, black garlic oil.
Spicy red miso blend, minced pork, bamboo shoots, and a 6-minute marinated egg.
Clear chicken & dashi broth, soy tare, narutomaki (fish cake), nori, and scallions.
Creamy vegan broth, roasted kabocha squash, tofu skin, and seasonal greens.
Original marble soda. Pick your flavor: Melon, Strawberry, or Blue.
Suntory Whiskey, premium ceremonial matcha, soda water.